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Description
Feed 2-3% of the dog s ideal body weight per day, ideally spread over two meals.
Ingredients: Contains 75% fresh meat, offal and bone.
British Chicken with Bone, British Beef Green Tripe, British Beef Kidney, British Beef Liver, Fresh Carrots, Fresh Butternut Squash, Fresh Broccoli, Fresh Green Curly Kale, Scottish Cold Water Salmon Oil, Organic Virgin Coconut Oil, Raw Sea Kelp Powder (Laminaria japonica), Bilberry Powder (Vaccinium Mytilus), Spirulina Powder (Spirulina platensis), Whole Milled Sesame Seeds, Wheat Germ Oil (natural vitamin E)
- Moisture – the natural presence found in the ingredients
-
- Protein – are biological molecules consisting of one or more chains of amino acids
-
- Fat – includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
-
- Ash (inorganic matter) – is the inorganic residue remaining after the water and organic matter have been removed
-
- Fibre – the term given to the indigestible part of food
-
Typical analysis as fed:
- Moisture: 66.7%
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- Protein: 11.6%
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- Fat: 14%,
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- Ash (inorganic matter): 3.1%
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- Fibre: 1.3%
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- Carbohydrates: 2.4%
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- Omega-3 fatty acid mg 100g: 2.89
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- Omega-6 fatty acid mg 100g: 0.58
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- Calcium: 1.05%
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- Phosphorus: 1.31%
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- Potassium: 0.41%
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- Vitamin A IU 100g: 345
-
- Vitamin C mg 100g: 5.4
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- Vitamin D IU 100g: 22
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- Vitamin E mg 100g: 1.7
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- B6 mg 100g: 0.09
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- B12 mcg 100g: 2.2
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- Calcium Phosphorus ratio: 1.11 1
-
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- Moisture – the natural presence found in the ingredients
-
- Protein – are biological molecules consisting of one or more chains of amino acids
-
- Fat – includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
-
- Ash (inorganic matter) – is the inorganic residue remaining after the water and organic matter have been removed
-
- Fibre – the term given to the indigestible part of food
-
Typical analysis as fed:
- Moisture: 66.7%
-
- Protein: 11.6%
-
- Fat: 14%,
-
- Ash (inorganic matter): 3.1%
-
- Fibre: 1.3%
-
- Carbohydrates: 2.4%
-
- Omega-3 fatty acid mg 100g: 2.89
-
- Omega-6 fatty acid mg 100g: 0.58
-
- Calcium: 1.05%
-
- Phosphorus: 1.31%
-
- Potassium: 0.41%
-
- Vitamin A IU 100g: 345
-
- Vitamin C mg 100g: 5.4
-
- Vitamin D IU 100g: 22
-
- Vitamin E mg 100g: 1.7
-
- B6 mg 100g: 0.09
-
- B12 mcg 100g: 2.2
-
- Calcium Phosphorus ratio: 1.11 1
-
Â
Additional Information
Title
Default Title
postprocessus.shop © 2025 All Rights Reserved
-
-
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
- Image
- SKU
- Rating
- Price
- Stock
- Description
- Weight
- Dimensions
- Additional information
- Add to cart
- Moisture – the natural presence found in the ingredients
- Protein – are biological molecules consisting of one or more chains of amino acids
- Fat – includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
- Ash (inorganic matter) – is the inorganic residue remaining after the water and organic matter have been removed
- Fibre – the term given to the indigestible part of food
-
- Moisture: 66.7%
- Protein: 11.6%
- Fat: 14%,
- Ash (inorganic matter): 3.1%
- Fibre: 1.3%
- Carbohydrates: 2.4%
- Omega-3 fatty acid mg 100g: 2.89
- Omega-6 fatty acid mg 100g: 0.58
- Calcium: 1.05%
- Phosphorus: 1.31%
- Potassium: 0.41%
- Vitamin A IU 100g: 345
- Vitamin C mg 100g: 5.4
- Vitamin D IU 100g: 22
- Vitamin E mg 100g: 1.7
- B6 mg 100g: 0.09
- B12 mcg 100g: 2.2
- Calcium Phosphorus ratio: 1.11 1
-
Â
Additional Information
Title Default Title
- Image
- SKU
- Rating
- Price
- Stock
- Description
- Weight
- Dimensions
- Additional information
- Add to cart
Typical analysis as fed:
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